A breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star.
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world.
This book is just as unforgettable: ranging between history, tradition and tikanga, as well as Monique’s personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life.
Hiakai offers up food to behold, to savour, to celebrate.
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